Good news pizza enthusiasts; there's a new way to enjoy your favorite entrée! Get in the calzone with this easy weeknight dish. No knead for advanced baking skills. Too cheesy?
Roll out refrigerated pizza dough. Cut diagonal slits down one side extending from the edge to about a third of the width in. Repeat so sides are symmetrical.
Spread pizza sauce over middle section. Add 1 cup mozzarella and 1 cup cheddar. Top with pepperoni or other preferred topping, (fresh tomato, basil, mushroom, ground beef, peppers, etc).
Cross cut sections over middle section to form 'braid'. Sprinkle remaining cheese on top.
Bake for 15-20 minutes at 425º Fahrenheit.
Serve immediately plain, with marinara sauce, or ranch dressing! Enjoy!
Password reset email has been sent!
An link has been sent to this email address that will enable you to reset your password.
Thanks for subscribing to our email list. Please enjoy our latest articles.
Please complete the form to help us understand why you are reporting this ad.